Firegrill delivers a 300+ seat steak and seafood grill restaurant to the Barrack Place dining precinct.

Barrack Place is quickly becoming one of the CBD’s most exciting food precincts. The restored laneway re-emerged in early 2019, clad in exposed brick and home to a string of familiar names including Cali Press, Fishbowl and St Dreux Coffee (just to name a few). In a bold new step for the precinct, Barrack Place has just welcomed a daring new dining destination.

Unlike its more casual neighbouring venues, Firegrill Restaurant and Bar is set to deliver an elevated steak and seafood-focused dining room. The venue commands attention, split across two levels and running the entire length of the Barrack Place laneway between Clarence and Kent Street. At the Clarence Street end, you’ll find a more casual street-level bar and restaurant kitted out with an eight-metre tall wall of wine. Upstairs, you’ll find dedicated spaces for events as well as private dining rooms.

Read more at https://eatdrinkplay.com/sydney/firegrill-barrack-place/